Nautilus enchants palates with a repertoire of specialities where fish stands out as the undisputed protagonist. Our culinary proposal embraces delicacies such as fried fish, grilled octopus on citrus mayonnaise, swordfish meatballs, grouper tartare, stuffed squid, mussel soup, sardines, raw seafood platter, and many other marine delights. Each dish is a symphony of fresh and authentic flavours, prepared with mastery to offer an unforgettable gastronomic experience. At Nautilus, we celebrate the richness of the sea, offering a culinary journey that satisfies fish lovers with a variety of options that capture the essence and freshness of our enchanting sea.
Mediterranean-style with fresh tomato and capers
smoked tuna, smoked swordfish, smoked salmon, and burrata
(in panko tempura)
(fresh garlic, tomato, mussels, parsley)
(grouper tartare, squid julienne, scampi, and prawns)
(fries, Palermo-style potato croquettes, and chickpea fritters)
(oil, fresh tomato, basil)
(tomato, onion, basil, olives, capers, oregano)
(zucchini and aubergine)
(cherry tomatoes, lettuce, radicchio, mozzarella, olives, carrots, corn, and tuna)
(tomato, green salad, red salad, mozzarella, corn, onion,anchovies, capers, olives)
(tomato, green salad, mozzarella, red salad, carrots, corn, ham, parmesan)
(cherry tomato, green salad ,rocket, feta, olives, corn, onion, cucumber, smoked salmon)
(green salad, cherry tomato, basil, olives, onion, feta, cucumbers, mackerel in oil)
soy sauce, wasabi, mayonnaise, spicy mayo
cucumbers, Greek feta cheese, smoked salmon, almonds, and pistachios